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Mutacin H-29B, produced by
A simple procedure for production and purification of mutacins along with its characterization is presented. Our results show that the amino acid sequence of mutacin H-29B is identical to the already known mutacin II (J-T8) over the first 24 residues.
Bacteriocins are ribosomally synthesised proteinaceous bactericidal substances produced by bacteria [
We previously classified mutacin-producing strains into 24 groups (designated A to X) and 7 clusters according to their activity spectra against bacterial pathogens and their immunity towards other mutacins [
The activity of crude preparations of mutacin H-29B, calculated at 6400 AU/ml (Table
Purification of mutacin H-29B was achieved by means of three hydrophobic chromatography steps (Table
Edman degradation performed after alkaline ethanethiol derivatization [
Comparison of the mutacin H-29B sequence with known bacteriocins revealed the high levels of homology to group AII lantibiotics (Figure
The molecular mass of mutacin H-29B determined by MALDI-TOF MS (3246.08 ± 0.1 Da) is closely related to the one estimated for mutacin II (J-T8) (3244.64 ± 1.15 Da) [
Different strains can produce the same mutacin:
Genes coding for mutacin biosynthesis have all been located on the chromosome so far [
Mutacin (H-29B) was isolated from an active liquid culture of
An overnight preculture in TSBYE was used to inoculate (1%) 2 L of medium consisting of cheese whey permeate 6% (w/v) (kind gift from Agropur agroalimentary Coop, Granby, QC, Canada) supplemented with 1% CaCO3 (Anachemia, Montreal, QC, Canada) and 2% yeast extract (Institut Rosell Montreal, QC, Canada) (SWP). The culture was incubated 48 h at 37°C under aerobic conditions [
Mutacin activity was determined as describe previously [
Crude mutacin (supernatant of SWP medium) was submitted to different pH conditions (pH 2 to pH 11) adjusted with 4 N HC1 or 4 N NaOH. After 2 h and 24 h at room temperature, residual mutacin activity was assayed by the spot test described above. Non-inoculated sterile SWP medium adjusted in the same conditions of the tested sample was used as negative control. Thermostability was assayed by determining the residual activity of crude mutacin samples adjusted at pH 4 and placed in boiling water for up to 120 min and after autoclaving.
After 48 h of incubation at 37°C, the pH of the culture was adjusted to 2.0 with 4 N HC1 and incubated for 2 h at room temperature to desorb the mutacin [
Several re-injections of the same sample were made until a unique peak was obtained. Active fractions were dried in a Speed-Vac® concentrator (Model SC110A, Savant Instrument Inc. Farmingdale, NY) and kept at -20°C for further analyses.
Molecular mass was determined for the purified HPLC fraction by MALDI-TOF MS on a Voyager DE-PRO (Applied Biosystems, Foster City, CA, USA) at the Peptide Synthesis & Protein Sequencing Core facility of Eastern Quebec, QC, Canada.
Automated Edman degradation was performed on a protein sequencer (ABI Procise cLC, Applied Biosystems, Foster City, CA, USA) after alkaline ethanethiol derivatization [
The protein sequence data of mutacin H-29B appears in the Swiss-Prot and TrEMBL knowledgebase under the accession number P84110.
Abu, 2-aminobutyric acid; ATCC, American Type Culture Collection; AU, arbitrary units; BM-Lan, β-methyllanthionine; BMSEC, β-methyl-S-ethylcysteine; dhA, 2,3-didehydroalanine; dhB, 2,3-didehydrobutyrine; DSER, PTH-dithiothreitiol adduct of dhA; Lan, lanthionine; MALDI-TOF MS, Matrix Assisted Laser Desorption lonisation-Time of Flight Mass Spectroscopy; PTH, phenylthiohydantoin; RP-HPLC, reverse-phase high-pressure liquid chromatography; SEC, S-ethylcysteine; TFA, trifluoroacetic acid; TSAYE, trypticase soy agar yeast extract; TSBYE, trypticase soy broth yeast extract.
Guillaume Nicolas participated in project conception, is the main manipulator of the experiments, evaluated MS and sequencing data and drafted the manuscript. Helene Morency participated in the purification of the peptide mutacin H-29B. Gisèle LaPointe designed and supervised the molecular analyses and participated in manuscript preparation. Marc C. Lavoie conceived the study and participated in its design and coordination as well as manuscript preparation. All authors read and approved the final manuscript.
This work was supported by the Natural Sciences and Engineering Research Council of Canada. We thank Laurent Smith of the Department of Biochemistry and Microbiology and Alain Gaudreau of INAF (Nutraceuticals and Functional Foods Institute) and the STELA Dairy Research Group of Université Laval for their technical assistance.
Multiple sequence alignment of mutacin H-29B with homologous type AII lantibiotics. Only propeptides are shown. Conserved amino acids are in bold-type. Bacteriocin ruminococcin A is produced by
Purification of mutacin H-29B by hydrophobic chromatography.
| Step | Volume (mL) | Activity (AU/mL) | Total Protein (mg) | Total activity (AU. 103) | Specific activity (AU/mg) | Yield (%) | Purification (fold) |
| Culture supernatant | 1250 | 6400 | 10000 | 8000 | 800 | 100 | 1 |
| XAD-7 Amberlite | 300 | 6400 | 97.5 | 1920 | 20000 | 24 | 25 |
| Sep-Pak C18 | 95 | 12800 | 1.9 | 1216 | 6.4 × 105 | 15.2 | 800 |
| C18 RP-HPLC | 1 | 6.4 × 105 | 0.1 | 640 | 6.4 × 106 | 8 | 8000 |